Blacks’ head chef Robin Freeman and resauranteur Alberto Figueroa are launching Bukowski Grill in Shoreditch today. Billed as a “new-school fast slow-food American diner”, the restaurant sources its meat locally and speed cooks it using a state-of-the-art Josper oven to retain flavour and moisture.
The menu offers a selection of gourmet burgers, as well as the Cochinita Pibil Pulled Pork sandwich, seasoned with Seville orange juice and zesty achiote paste. Another option is the Hanger Steak and Chipotle sauce sandwich, containing beef marinated in beer and spices for eight hours.
Address: Unit 61 BoxPark, Bethnal Green Road, Shoreditch, London, E1 6GY
Email: info@bukowski-grill.co.uk
Opening Hours: Monday – Sunday 11am – 8pm, Late Thursday until 10pm.
Restaurant Guides 